Kathryn Chung - Food & Drink

Food & Drink

Paradise found: Uncovering the rich food story of Central OtagoAmongst the unsurpassed beauty of Central Otago, you will truly experience all the seasons

Graze Wine Bar is a new gem in Wellington's dining sceneNestled in Wellington's Kelburn suburb, Graze Wine Bar puts fresh local food and community spirit on the menu. We sit down with chef Max Gordy to hear about his honest approach to food.

'Wild, pure and honest': How Huntress is building connection between fine wine and the landJannine Rickards brings a deep appreciation of nature to her wine label Huntress, producing drops that bring together lovers of fine wine and food and striving to preserve a sensory connection between the land and the palate.

Bar Magda: The underground Auckland eatery putting an inventive spin on seasonal fare | MiNDFOODPaying homage to his diverse background, Carlo Buenaventura serves delicious Aotearoa seasonal produce told through a Filipino lens at his first permanent restaurant.

With candle-lit tables and a romantic atmosphere, Candela brings Iberian flair and fare to K RoadIf you were to rank the best Spanish restaurants in Auckland, Candela would surely be high on the list. Ranging from small bites to larger dishes, the food is flavoursome, fiery and skillfully executed.

Fancy some bush tucker with your wonky fruit? The revolution happening in our food systemWith the world population heading towards nine billion, we need some clever thinking and revolutionary change to tackle the urgent issues of food supply and food waste. The (food) revolution starts now.

Meet the Wellington spirit-maker carving out new traditions | MiNDFOODIt took a 'life crisis' to distill Frankie McPhail’s passion for whisky into a new career making spirits that defy centuries of tradition, utilising unexpected ingredients and methods while challenging the palate in the most delicious and intriguing way possible.

From test kitchens to wild restaurants, discover NZ's best fine-dining experiencesFrom experimental test kitchens to theatrical degustations, forgo the beachside takeaways for the best fine-dining restaurants in New Zealand.

Feel-good baking to scrumptious salads: The best cookbooks of 2022It's been a fantastic year in the world of food, with lots of delicious titles topping our list of the best cookbooks of 2022.

Meet Yeshi Desta, the Ethiopian chef making a mark on Auckland's pop-up dining sceneYeshi Desta is proud to share the food and food ethos of her homeland, Ethiopia, through My Mother's Kitchen, a pop-up restaurant in Auckland that sells out quick.

Sample something new: innovative Kiwi gin-makers you should have on your radar | MiNDFOODLooking to expand your spirit repertoire? Sample these unique gins made right here in Aotearoa.

Best pies in NZ? Meet the tradies turned bakers serving up gourmet delights in Central OtagoWith flavours like Asian pork belly pie with Chinese five spice, and “Kiwi breakfast jammed into a pie”, Sanga's Pies in Cromwell is making a name for itself for some of the best pies in NZ.

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